Morgan’s Fine Foods based in Omeath, County Louth, has been sourcing and supplying quality seafood for 150 years. At their state of the art processing plant, they handle and process the freshest catch as soon as it is landed. Combining tradition with contemporary production methods, producing seafood of a superior quality that has come from sustainable sources and is fully traceable.
The efficiency of their operation allows them to reduce energy costs and minimize waste, helping to advance the process while being environmentally responsible. Morgans Fine Fish combine traditional hand-filleting, boning and preparation methods with modern state of the art technologies to ensure and maintain the natural integrity of all their seafood products.
All of Aldi’s Wild Irish Hake - all year round - is sourced from Irish fishermen who fish in
Irish waters. The fisheries which they source from all form part of a Fishery Improvement
Project (FIP). The aim of a FIP is to improve sustainability within a fishery. Aldi’s wild Irish
Hake is sourced from FIP-registered Irish vessels, and the processors are also be registered
under the programme.
Click here to learn more about FIPS
Irish Hake
FIP
Hake is quite a mild, fish, with a white flaky texture and a subtle sweet, flavour. Perfect for grilling, baking or frying!